My favorite interpretation of the song is by the Buena Vista Social Club. The Buena Vista Social Club is a group formed in the early 1990's out of a collection of Cuban musicians, many of whom had played at the group's namesake club in the 1940's. The group, along with their American benefactor, Ry Cooder, helped develop an Afro-Cuban renaissance of music after a documentary, also called Buena Vista Social Club, received world-wide critical acclaim.
Now, the name Buena Vista Social Club creates an image of classic Cuban culture of the 1940's and 50's, a Godfather'esque time of flavorful intrigue when Cuba was an open melting pot of many cultures.
Shannon has lately taken to playing the Buena Vista Social club on many a Saturday night when we have the time to prepare dinner from scratch. We purchased a wonderful cookbook during our trip to Arizona and have been working our way through the dishes. Shannon gives the directions and I do the chopping of veggies for that fresh mole (that's a Mexican sauce not a critter, I don't know how to do that accent thing in this editor). Those dishes are mostly pan-Southwestern, influenced by Mexican, native American, and cowboy tastes. But it is that fusion that I love.
Puerto Sagua. Puerto Sagua is a unremarkable looking diner/restaurant on the edge of the Art Deco district in Miami's South Beach somewhat metaphorically fused between the craziness of Ocean Dr. and the touristy "Little Havana." Walking up to it you would expect to see Mel behind the counter yelling at some floozie waitress serving greasy food. But don't walk past! Inside is one of the best restaurants I've ever visited. I assume the owner's took the name from their home in Sagua La Grande on Cuba's north coast, the Venice of Cuba.
|The best thing to say here is OMG!|
All that comes together at Puerto Sagua when one sits in front of a pot of that wonderful Seafood Paella. If you come to Puerto Sagua for paella, plan on ordering a carafe of Sangria while you wait; the dish will take 45 minutes to prepare to order. But it is worth it once it comes to your table. The ingredients are a wonderful fusion of a variety of tastes. The saffron rice is a warm and nutty base and a contrast to the soft rings of calamari, sweet peppers, yuca, and onion. Within the dish comes muscles, a clam, and a lobster tale not to mention chunks of white fish and, just for good measure, chicken legs to add flavor. Do make sure to save your appetite as it's a monster portion and truly enough for two. Of course saving your appetite is difficult when the waitress hands out plates of delightfully crusty Cuban bread and you order a steaming cup of Sopa de Pescado (fish soup) and oh btw you want to try an appetizer of Platanos or Yuca Frito!
I wish I could give you the exact Puerto Sagua recipe but I could not pilfer it. I did however find a recipe for another one of the restaurant's signature menu items, the Cuban Sandwich. I love Cuban sandwiches. Looking at the recipe I find once again how Spanish culture and influence weaves it's way into so many regional cuisines. In Miami it's a Cuban sandwich but drive A1A around the horn of Florida and along the coast of the Gulf of Mexico to New Orleans and you find that same influence in a Muffuletta.
Puerto Sagua Cuban Sandwich Ingredients:
1 Tbs Unsalted Butter
1 Loaf 12" Cuban baguette
1 Tbs Yellow Mustard
3 oz Sliced Ham
3 oz Sliced/pressed pork loin
2 oz Swiss Cheese
3 Dill Pickle slices
* Melt small amount of butter in large skillet over medium heat on stove top burner.
* Slice baguette in half, lengthwise. Spread 1 Tbs of butter evenly over half of bread.
* Spread mustard over half of bread on top of butter.
* Layer ham, pork, and cheese on bottom half of bread and place other half over.
* Place sandwich on skillet and press down with spatula.
* Cook for 30 seconds, flip over, and cook on other side until golden brown and cheese is melted.
Just for good measure, Puerto Sagua is great for breakfast or just a hangover helper as well along with a Cafe con Leche!
Enjoy and pretend you are Michael Corlioni in 1955 Cuba or perhaps Antonio Bandaras in the Mambo Kings! :)
And think about that line "in the mountains lies the answer." For me the answer often does lie in my beloved Appalachians. For you it will perhaps lie somewhere else. But for most and with me as well the answer can be found in food as food and cuisine so often binds us together and thus releases us from any real or imagined boundaries we live within.
Now click below and enjoy the Buena Vista Social Club and think about Miami or the mountains.