OK, I've got a lot to do today!
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* Secondly (sort of) - This is my 499th post - oh wait, I already implied that. But because I'm a slave to retail, I tend to mark time and efforts at odd intervals (see here). This is sort of my Wal-Mart special, a loaf of bread for $0.99 or in this case a 500th post for the low price of 499 (psst, it's called psychology pricing or in this case blogging with a lack of cognitive purpose)!
* Nextly - Since I minored in English and enjoy thinking about words I don't know how to use, I always like to use this time to say a word about the word of the year. This year the word of the year is:
Oxford - Toxic
Dictionary.com - Misinformation
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Well I think the best way to be complicit in moving past toxic misinformation in a post-truth world is to think about good things. And the best thing to think about at this time of year is -
* the real point of today, Lastly
Which is -
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Ingredients:
1 Cup Boiling Water
3/4 Cup Light Karo Syrup (btw, for Southerners there is no other corn syrup!)
3 Cups Sugar
Pinch Salt
2 Egg Whites
1 Cup Chopped Pecans
48 Pecan Halves, which in Mississippi you can usually just get in your back yard!
1 tsp Vanilla
Instructions:
* Heat water, Karo Syrup, Sugar, and salt to a gentle boil at 234 degrees (measure w/candy therm)
* Separate out egg whites from eggs into mixing bowl (eggs should be at room temperature), beat/spank egg white vigorously (ask JZ how to do this) until frothy or turned on.
* Add 1/2 of syrup to egg whites in mixing bowl, whisking constantly.
* Continue heating remaining syrup to 270 degrees or until "crack" stage and by "crack" I mean candy, you won't be smoking this!
* Pour "candy"/syrup mixture into egg mixture bowl, whisking constantly until high gloss turns to dull and let cool.
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Not the Beaumont Mansion! |
* Drop candy by spoonfuls onto wax paper.
* If candy sets too fast add a drop of remaining boiling water to make creamy as you spoon onto wax paper.
* For garnish, add a pecan half to top of candy just before it sets.
If you want a visual on this, JZ was good enough to alert me to a YouTube video on making Divinity, How to Make Real Divinity - The Hillbilly Kitchen. This is a little different recipe but that Cream of Tartar is a good idea whenever making a meringue type recipe. And I do like the idea of the Hillbilly Kitchen as this is real Southern!
Most people think about snow and the North Pole at Christmas. But to me, growing up, Christmas was always about traveling south passing through Chattanooga, Birmingham, and Jackson in route to the most southern place in the world - Vicksburg and walking into my grandma's home where there would always be plates of fudge and of course Divinity.
Please check out our other cookie makers today!
Hi everyone,
Thanks again for playing along. (I love you guys!)
"Goodbye stranger, it's been nice;
Hope you find your paradise.
Tried to see your point of view,
Hope your dreams will come true......"
"Oh, I'm leaving,
I've got to go...."
7 comments:
Wait! What?!?!
You can't give me a paltry eight years of your best holiday recipes and then walk away like that!!!
Well, ok, you can. And I get the reason...
BUT I DO NOT HAVE TO LIKE IT!
(And who is going to remind me that "it's time for the cookie exchange, woman!"???)
Can I interest you in annual guest appearances?
November Cookie-Wake-Up Calls?
Yes? No?
This looks wonderful. I'll probably burn the hell out of myself in the making but man, does it look good!
Thanks for playing along, Ryan, both now and for all these years.
I hope you'll change your mind - I'll miss you.
The divinity looks wonderful, but I don't feel right raving over it when you are leaving.
This divinity recipe looks divine!!! Just saying! :) Thank you for posting it! Happy holidays! Many hugs,
❤️Katie xoxo
Happy blogiversary! So glad you started, and wrote so much and helped me write so much!
Stopping? ARGH! NO! DON'T. Well... if you must. BUT.... ARGH! Remember you can always write to me.
Words... sad words... bad words. I definitely am ready for a positive words in the new year!
I've never had divinity! Thanks for pointing to a way to change that!
Thank you seems paltry to cover all your blog has meant to me, but it's the words I have today. Know that I mean it with all my heart. Mwah!
-Sassy
Going to give this one a go too! I love divinity and look forward to trying this divine looking recipe!
--Baker
Yum delicious recipe, thanks for sharing. well done on 8 years blogging, pity you decided to go.
Hugs Lindy xx
Hi,
Congratulations on 8 years of blogging, but sorry you have decided to go. Wishing you all the best.
Thanks for sharing your recipe it really does sound quite yummy.
Love,
Ronnie
xx
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